Indulge in Creaminess: 6 Classic Desserts with a Velvety Twist
25 November 2024 • Gaston La-Gaffe
There’s something magical about creamy desserts—the way they melt in your mouth and leave a rich, lingering sweetness. While many… Read More
Tag: food
How to Host a Memorable Dinner Party Everyone Will Enjoy: Tips and Tricks
16 February 2024 • Gaston La-Gaffe
Hosting a dinner party can be a delightful experience, offering the chance to gather friends and family for an evening… Read More
Happy Joe’s Pizza Ends a Banner Year by Going Viral
1 March 2023 • Gaston La-Gaffe
Happy Joe’s Pizza & Ice Cream ended the year in a way most companies can only dream of. The beloved… Read More
Comprehensive Information About Weber Grills
20 February 2023 • Gaston La-Gaffe
With spring on the way, people across the country are starting to look forward to not just rising temperatures but… Read More
JULIA LOJA: “ONE OF MY GOALS IS A REAL COOKBOOK”
17 February 2023 • Gaston La-Gaffe
“Find a job you love, and you’ll never work a day in your life,” goes the wisdom. Today’s interviewee personifies… Read More
‘Food Is Art / Art Is Food’ Explores How We Feed Our “Mind, Body and Spirit”
22 July 2021 • Mark Westall
‘Food is Art / Art is Food’ is the latest exhibition at the Glen Arbor Arts Center. Set to run… Read More
10 Questions from Isolation… with Christopher P. Green
17 July 2020 • Irene Machetti
Christopher Green is an artist based in Cornwall. He works with painting, books, and installations, conversing with domestic objects in creative ways.
10 Questions from Isolation… with Silvia Mariotti
10 July 2020 • Irene Machetti
Today’s guest is Silvia Mariotti, Italian artist working with photography, sculpture, and video. She has exhibited both nationally and internationally. Mariotti researches the habitat surrounding us, identifying the linkages between artificial and natural.
10 Questions from Isolation with… Liv Schulman
3 July 2020 • Irene Machetti
Liv Schulman (b. 1985, Buenos Aires, Argentina), is a multidisciplinary artist, working between video and performance art. She is the winner of the 20th Prize Fondation d’entreprise Ricard, awarded on the occasion of the exhibition The Twentieth Fondation d’entreprise Ricard Prize, curated by Neïl Beloufa in September 2018. She currently lives and works in Paris,
10 Questions from Isolation… with Tereza Cervenova
19 June 2020 • Irene Machetti
Today we hear from Tereza Cervenova, Slovakia-born photographer, now living and working in London (UK). She received her BA in Photography from Middlesex University in 2014 and her MA in Photography from the Royal College of Art, London in 2018.
10 Questions from Isolation… with Anna Fox
12 June 2020 • Irene Machetti
On the occasion of Anna Fox’s participation in the specially curated online exhibition In Sickness and in Health: Heather Agyepong, Anna Fox and Jo Spence (James Hyman Gallery), I managed to sit down with Anna Fix and ask her some questions.
10 Questions from Isolation… with Daina Taimina
5 June 2020 • Irene Machetti
This week I interview Daina Taimina, a Latvian mathematician, math historian, and artist. Born in Riga, Taimina is currently an Associate Professor at Cornell University in the US, where she uses crocheted models to teach hyperbolic geometry
10 Questions from Isolation… with Sara Piccinini from Collezione Maramotti
22 May 2020 • Irene Machetti
Today we hear from Sara Piccinini, the senior coordinator of Collezione Maramotti. She reflects on the present (and future) of the Collection amidst these particular times, as well as talking about all the different projects the public collection has put in place to support its artists.
10 Questions from Isolation… with Lemonot
15 May 2020 • Irene Machetti
This week I talk with Lemonot, a design and research platform founded by Sabrina Morreale and Lorenzo Perri in 2016. Fluctuating between London, Bangkok, La Paz and Italy
10 Questions from Isolation… with Nora Silva
1 May 2020 • Irene Machetti
This week’s guest from isolation is Nora Silva. She is a London-based multidisciplinary artist, cook and singer born in Madrid (Spain). Silva graduated from the Royal College of Art, and she has since performed at Tate Exchange, the Design Museum and the Camden Arts Centre in London.
Politics of Food— Delfina Foundation’s eclectic collection of provocations, propositions, ideas and recipes
16 December 2019 • Irene Machetti
Delfina Foundation recently launched its new publication Politics of Food, which gathers together research dating back to the origins of the foundation itself.
The Top 7 Art Exhibitions to see in London after Frieze week
7 October 2019 • Tabish Khan
Heston Blumenthal’s pubic hair, Da Vinci, Jews, the top deck of a bus, pillars, diamonds and wrinkles.
Interview with Jeschkelanger & Hayk Seirig for Empty_Glass 05— a work of art for A Plus A gallery co-created by the artistic duo, the chef, and the public
11 September 2019 • Irene Machetti
The artistic duo Jeschkelanger collaborated with chef Hayk Seirig to present Empty_Glass 05. This immersive and overwhelming symposium resulted in an artwork exhibited at A Plus A gallery in Venice for the exhibition Anecdotes on Origin.
Mimetic food: how Heather Sincavage exposes trauma, and heals from it
16 April 2019 • Irene Machetti
Read my interview with Heather Sincavage. The performace artists employs food metaphoric properties (both symbolically and visually) to explore and explode trauma.
How does art taste? How does it feel to eat it, touch it, sit on it? Find out at AMP gallery as it becomes an artist-led cafe
7 April 2019 • Irene Machetti
How does art taste? How does it feel to eat it, touch it, sit on it? AMP gallery have turned into an artist-run-cafe to investigate. 12 artists will deliver holistic edible experiences, designing everything from furniture to butter.
FOOD ART | an introduction
18 March 2019 • Irene Machetti
From next week, I will start a new column for FAD exploring the shared space between food and art. This article is an introduction to this research. Called FOOD ART, it will explore the intersections, collaborations, and engagements between the two cultural spheres.
The power of food. An interview with Inês Neto Dos Santos
23 April 2018 • Irene Machetti
Inês Neto Dos Santos is a Portuguese artist who recently graduated from the Royal College of Arts in London. She has always demonstrated a keen interest in the relation between human beings and the elements surrounding their daily lives.
The Food of Burning Man.
17 November 2017 • Mark Westall
What blew me away at Burning Man was the idea of a society without money. You can’t buy any food, drink or anything with money. The only currency is giving!
The Top 9 Art Exhibitions to see in London this week
1 October 2017 • Tabish Khan
Abstract colour, a decaying painting, food porn, sculpture, technology meets history, cinematic photography, watercolours and crab coffins.