This week I interviewed the performance artist Romina De Novellis about her exhibition at Alberta Pane Gallery, Paris which closed… Read More
This week’s guest from isolation is Nora Silva. She is a London-based multidisciplinary artist, cook and singer born in Madrid (Spain). Silva graduated from the Royal College of Art, and she has since performed at Tate Exchange, the Design Museum and the Camden Arts Centre in London.
Politics of Food— Delfina Foundation’s eclectic collection of provocations, propositions, ideas and recipes
Delfina Foundation recently launched its new publication Politics of Food, which gathers together research dating back to the origins of the foundation itself.
Interview with Jeschkelanger & Hayk Seirig for Empty_Glass 05— a work of art for A Plus A gallery co-created by the artistic duo, the chef, and the public
The artistic duo Jeschkelanger collaborated with chef Hayk Seirig to present Empty_Glass 05. This immersive and overwhelming symposium resulted in an artwork exhibited at A Plus A gallery in Venice for the exhibition Anecdotes on Origin.
Ex-Delfina Resident Asunción Molinos Gordo explores the inequalities inherent in the global food system in her first UK solo exhibition Accumulation by Dispossession. Curated by Dani Burrows.
How does art taste? How does it feel to eat it, touch it, sit on it? Find out at AMP gallery as it becomes an artist-led cafe
How does art taste? How does it feel to eat it, touch it, sit on it? AMP gallery have turned into an artist-run-cafe to investigate. 12 artists will deliver holistic edible experiences, designing everything from furniture to butter.
From next week, I will start a new column for FAD exploring the shared space between food and art. This article is an introduction to this research. Called FOOD ART, it will explore the intersections, collaborations, and engagements between the two cultural spheres.