“Processing the past & digesting the future”, or how can the digestive system teach us to navigate our society, in the new show curated by Huma Kabakci
9 May 2023 • Irene Machetti
Badr El Jundi, Madrid, presents the new exhibition ‘Processing the Past & Digesting the Future‘ curated by Huma Kabakci. The… Read More
1 May 2020 • Irene Machetti
This week’s guest from isolation is Nora Silva. She is a London-based multidisciplinary artist, cook and singer born in Madrid (Spain). Silva graduated from the Royal College of Art, and she has since performed at Tate Exchange, the Design Museum and the Camden Arts Centre in London.
Politics of Food— Delfina Foundation’s eclectic collection of provocations, propositions, ideas and recipes
16 December 2019 • Irene Machetti
Delfina Foundation recently launched its new publication Politics of Food, which gathers together research dating back to the origins of the foundation itself.
Interview with Jeschkelanger & Hayk Seirig for Empty_Glass 05— a work of art for A Plus A gallery co-created by the artistic duo, the chef, and the public
11 September 2019 • Irene Machetti
The artistic duo Jeschkelanger collaborated with chef Hayk Seirig to present Empty_Glass 05. This immersive and overwhelming symposium resulted in an artwork exhibited at A Plus A gallery in Venice for the exhibition Anecdotes on Origin.
8 May 2019 • Irene Machetti
Ex-Delfina Resident Asunción Molinos Gordo explores the inequalities inherent in the global food system in her first UK solo exhibition Accumulation by Dispossession. Curated by Dani Burrows.
16 April 2019 • Irene Machetti
Read my interview with Heather Sincavage. The performace artists employs food metaphoric properties (both symbolically and visually) to explore and explode trauma.
How does art taste? How does it feel to eat it, touch it, sit on it? Find out at AMP gallery as it becomes an artist-led cafe
7 April 2019 • Irene Machetti
How does art taste? How does it feel to eat it, touch it, sit on it? AMP gallery have turned into an artist-run-cafe to investigate. 12 artists will deliver holistic edible experiences, designing everything from furniture to butter.
18 March 2019 • Irene Machetti
From next week, I will start a new column for FAD exploring the shared space between food and art. This article is an introduction to this research. Called FOOD ART, it will explore the intersections, collaborations, and engagements between the two cultural spheres.