investigating the intersection between art and food
Badr El Jundi, Madrid, presents the new exhibition ‘Processing the Past & Digesting the Future‘ curated by Huma Kabakci. The… Read More
This week I interviewed the performance artist Romina De Novellis about her exhibition at Alberta Pane Gallery, Paris which closed… Read More
Today I interviewed Silvia Sasso, an Italian photographer based in Rome. Sasso will soon present a solo-show at Fondamenta Gallery… Read More
This week I talk with Lemonot, a design and research platform founded by Sabrina Morreale and Lorenzo Perri in 2016. Fluctuating between London, Bangkok, La Paz and Italy
This week’s guest from isolation is Nora Silva. She is a London-based multidisciplinary artist, cook and singer born in Madrid (Spain). Silva graduated from the Royal College of Art, and she has since performed at Tate Exchange, the Design Museum and the Camden Arts Centre in London.
Delfina Foundation recently launched its new publication Politics of Food, which gathers together research dating back to the origins of the foundation itself.
The artistic duo Jeschkelanger collaborated with chef Hayk Seirig to present Empty_Glass 05. This immersive and overwhelming symposium resulted in an artwork exhibited at A Plus A gallery in Venice for the exhibition Anecdotes on Origin.
Ex-Delfina Resident Asunción Molinos Gordo explores the inequalities inherent in the global food system in her first UK solo exhibition Accumulation by Dispossession. Curated by Dani Burrows.
Read my interview with Heather Sincavage. The performace artists employs food metaphoric properties (both symbolically and visually) to explore and explode trauma.
How does art taste? How does it feel to eat it, touch it, sit on it? AMP gallery have turned into an artist-run-cafe to investigate. 12 artists will deliver holistic edible experiences, designing everything from furniture to butter.
From next week, I will start a new column for FAD exploring the shared space between food and art. This article is an introduction to this research. Called FOOD ART, it will explore the intersections, collaborations, and engagements between the two cultural spheres.
