10 Questions from Isolation- This week’s guest is Huma Kabakci, independent Curator and Founding Director of Open Space. Kabakci completed an MA in Curating Contemporary Art at the Royal College of Art, as well as a curatorial fellowship at the 2018 Liverpool Biennial
This week’s guest from isolation is Nora Silva. She is a London-based multidisciplinary artist, cook and singer born in Madrid (Spain). Silva graduated from the Royal College of Art, and she has since performed at Tate Exchange, the Design Museum and the Camden Arts Centre in London.
I have collated some of my favourite initiatives. and will interview the key players in this wave of change in the following weeks.
How do we perceive objects when they become “activated” by a performer? Can there be, thereafter, a neutral spectatorship? ‘Forum: Bread and Games’, curated by Natalija Pauni for Open Space Contemporary, reflects on these questions, considering the precariousness of authors’ ideas and authorship.
How does art taste? How does it feel to eat it, touch it, sit on it? Find out at AMP gallery as it becomes an artist-led cafe
How does art taste? How does it feel to eat it, touch it, sit on it? AMP gallery have turned into an artist-run-cafe to investigate. 12 artists will deliver holistic edible experiences, designing everything from furniture to butter.