The Avant/Garde Diaries London Curated by Bompas & Par
10 September 2012 • Mark Westall
They are presenting a spectacular mix of food and light art designed to turn the enjoyment of dining in a car into an exceptional sensory experience.
10 September 2012 • Mark Westall
They are presenting a spectacular mix of food and light art designed to turn the enjoyment of dining in a car into an exceptional sensory experience.
25 March 2011 • Mark Westall
Sam Bompas and Harry Parr – gastronomic scientists, jelly architects and food smiths respond to Leonardo Da Vinci’s The Last… Read More