Wine has always been considered to be the beverage of choice for the rich and famous. Throughout history, the drinking of wine has been a popular cultural affair and its discovery can be traced back to China somewhere around 7000 BCE.
The earliest version of Chinese wine is believed to be made from ingredients including, rice, honey, and fruit. It was only later on that certain grape species were identified that were particularly good for winemaking.
Ever since its discovery, the consumption of wine became a popular affair with many great civilizations consuming wine on a regular basis. The recipes and techniques of winemaking evolved and so did the quality of different wines made available to the masses.
The Art of Winemaking
Those who love wine understand that winemaking is a difficult and time-consuming process that involves a lot of care and precision. The top wine manufacturers in the world have many different techniques and recipes for producing wine with some of them only made possible through the advancements in technology.
One such revolutionary invention was the development of what is commonly known as “brewers yeast”. Before its discovery winemakers used organic-based yeast for fermenting wine grapes. This type of yeast had many risks and factors attached to it that made it difficult to maintain quality levels and taste as each batch would often produce different results.
Organic yeast was also more prone to spoilage which could ruin entire batches making the commercial production of wine quite a risky business. However, brewers yeast was artificially created yeast that was a lot more stable and resistant to spoilage.
Introduced in the late 1950s this form of yeast made it possible to finally produce wine at a commercial level and ensure the same type of quality and taste from each batch produces.
Apart from yeast, they are also several techniques for producing wine and many different types of wine that one can buy. From full-bodied reds to sparkling whites, wine has evolved to cater to the taste of people from all over the world.
They are in total about nine different types of wine each having its own process and technique of production. The two most common distinctions of wines are red or white. Red wines tend to blend well with certain foods or meals while white wines are the preferred types for parties and recreational drinking.
Drinking Wine At The Right Temperature
If you are a fan of drinking different types of wines, and one who loves pouring yourself a glass of red or white at dinner than ensuring that your wine is at the right temperature can make any meal so much better!
Most of us are unable to afford the more exotic wine types as they are just too expensive for general consumption. Instead, we opt for the more affordable commercially produced wines found readily at liquor stores. These affordable wines may not have the same depth and flavor as oak-aged or more premium quality wines but can still taste great with a meal of steak or seafood.
In most cases, more affordable wines should also be consumed at a slightly cooler temperature. This is because the colder the wine is the lesser is the evaporation of ethanol that can produce that foul smell normally associated with heavily infused alcoholic beverages.
More premium wines can be consumed at a slightly warmer temperature to truly appreciate all the aromas and flavor that they have to offer. Each glass is an experience and you should always make sure never to pour wine to the brim. Leaving ample space in the glass allows the aromas to build-up so that you can smell and appreciate it every time you give the glass a swirl.
Apart from just the quality of wine you consume, the type of wine you consume can also impact the ideal temperature at which it should be served. Champagne, sparkling wines, light-bodied white wine, and rose wines are best served at a cooler temperature ranging from 40-45 degrees Fahrenheit.
On the other hand, heavy white and light-bodied reds are best served at a slightly higher temperature ranging from 48-56 degrees Fahrenheit. The slightly warmer temperature often offers the best taste and aroma for a truly wonderful wine-drinking experience.
Medium and full-bodied reds should also be consumed at a warmer temperature. In fact, the more aged red wine is the warmer you would want it to be served to get the most out of each glass. The ideal serving temperature for medium-bodied reds is right around the 55 degrees Fahrenheit mark. For full-bodied and aged reds like Cabernet Sauvignon you would want to serve these at temperatures ranging from 59-68 degrees Fahrenheit.
How To Maintain The Right Wine Temperature
If you are an avid wine drinker or like to have bottles of wine stocked up in your cellar or kitchen for those unexpected dinner parties and holiday season investing in a Vinotemp Wine Cooler might just be the best decision of your life.
These wine coolers have simply changed the way people consume wine. These compact coolers can fit well in any kitchen or cellar and can hold many wine bottles at a time that can be regulated at set temperatures. This ensures that every time you pop open that bottle and pour yourself a glass it is at the most ideal temperature possible for the ultimate wine-drinking experience.
Here are some Vinotemp Wine Cooler Reviews – We pick the top 5 in the USA to help you decide on which cooler would be the most suited for your wine storing and cooling needs.